Scrambled eggs and salmon with salsa Seven Summits Body - Fitness and Training > Nutrition > Scrambled eggs and salmon with salsa Posted on July 22, 2012July 23, 2012 by Charles Miske I used about 1/4 cup of salsa and it was pretty well absorbed by the salmon. I scrambled the eggs, then added the salmon and salsa to the pan and stirred it all up till heated through.