Slapping Motivation Upside the Head with a Wet Noodle
Recently a friend of mine posted in a social media site something about how food is the fuel that runs your body and you don’t want to be starving your body of the nutrition it needs. I thought this was pretty good motivational commentary, so I added the following paraphrase of a Brian Tracy classic: “Imagine you’ve just spent $500,000 on a race horse. What would you feed it? Would you cut corners? The cheapest stuff you can find? Your body is even more valuable.” Almost immediately there were a few demotivational comments. Something along the lines of crippled old horses needing good food, something along the lines of can’t…
Protein Oatmeal Recipe DIY
I’ve been eating this for quite some time, and have shared my protein oatmeal recipe with several of my friends and those I consult as a trainer. In fact, this recipe is one of the primary reasons that I use the protein that I do – BSN SYNTHA-6 Protein Powder. When you mix most protein powders into something hot, like this protein oatmeal recipe they tend to coagulate. The protein gels up like cooking an egg white and the taste is usually awful. The BSN proteins seem to tolerate the heat better. Just be sure not to actually boil it. I’ll explain the sequence I use below. Protein Oatmeal Recipe…
How to Weigh Out a Food Portion
In my most recent book The 100 Calorie Diet Plan (available in Print on Amazon and Createspace, and for Kindle and for Nook ebooks) I explain a food portioning scheme based in part on accurately weighing out specific food portions of 100 calories each. I’ve had a few people ask about the details on how to do this, so as a supplement to the book, here is a brief article showing an example. A food portion of almonds In this example food item, Salted Almonds, the Nutrition Facts Label tells us that 28 grams of almonds is 170 calories. Since we’re looking to have a 100 calorie portion of this food…
80 calories of frozen veggies
This is what 80 calories of frozen mixed veggies looks like. Add in 8 oz. of chicken breast for a 300 calorie meal that’s pretty good and good for you. I like Fajita Seasoning on it in the steamer.
Scrambled eggs and salmon with salsa
I used about 1/4 cup of salsa and it was pretty well absorbed by the salmon. I scrambled the eggs, then added the salmon and salsa to the pan and stirred it all up till heated through.
Steamed Salmon and Green Beans
I’m back to my hard training diet, so a couple times a week I’ll be eating steamed fish or poultry with veggies. I’m trying to see if I can get my bodyfat into the single digits as I train for Elbrus Race 2012. I need to make sure I burn fat an keep or increase my muscle mass. I am normally a near-vegetarian, but have found that in this phase I do better with a bit of meat tossed in. I do however generally not eat mammalian meat.